Quick cooking question.....
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Quick cooking question.....
I found a recipe that I want to try and its made in a dutch oven, which of course I don't have. I know I can probably use my crockpot or the oven to do it. How do I decide what temp to use and how long for the oven or the crockpot?I know that may seem stupid but there've been alot of recipes that I've not tried because of not knowing how what temps to use or how long to cook for...
Re: Quick cooking question.....
Shannon - when something calls for a dutch oven I just use like a big pot with a lid on the stove top. Like one for spaghetti noodes or however big you need to hold the recipe you are making. HTH. Oh and I just cook on like med-hi depending...
PolloLoco75- Posts : 497
Join date : 2008-09-02
Re: Quick cooking question.....
Shannon, like Amy said, it's just a big pot. We just bought a 'dutch oven' and it's just a heavy pot with a lid.
What are the cooking instructions in the dutch oven?
What are the cooking instructions in the dutch oven?
ladydy- Posts : 370
Join date : 2008-09-02
Re: Quick cooking question.....
In a dutch oven brown the beef in oil over medium high heat.Add onion and garlic:cook until tender.
In a small bowl, combine ketchup, Worchestershire sauce, vinegar, brown sugar, seasnings and 1 1/2 cups water.Stir into beef.Reduce heat: cover and simmer for 2-21/2 hours or until meat is tender...
I'm making hungarian goulash
Really? Just a big pot? Well geez, they could've just said that.LOL... Why buy a separate thing?
In a small bowl, combine ketchup, Worchestershire sauce, vinegar, brown sugar, seasnings and 1 1/2 cups water.Stir into beef.Reduce heat: cover and simmer for 2-21/2 hours or until meat is tender...
I'm making hungarian goulash
Really? Just a big pot? Well geez, they could've just said that.LOL... Why buy a separate thing?
Re: Quick cooking question.....
I agree with the others - use a large pot - like a pasta or soup pot.
tweetie462- Posts : 492
Join date : 2008-09-01
Age : 49
Location : CT
Re: Quick cooking question.....
Exactly!!! DH bought our 'big pot' aka 'dutch oven' b/c it was cast iron and he's been wanting something that isn't non-stick so he can DEGLAZE the pan, he's been watching too much food network.
ladydy- Posts : 370
Join date : 2008-09-02
Re: Quick cooking question.....
Just wanted to say thanks all for the advice.I used my big pot and the goulash was tender and yummy...Never had it before so I can't say it came out right or not but it was good.Thanks ladies! I knew I could count on you for help!
Re: Quick cooking question.....
Sorry I was no help on this post....but I do agree with you Shannon they could have just said a large pot instead of being all technical and saying "dutch oven"....funny how they make it seem so complicated with using such wording....on the other hand though glad it turned out well and tasted yummy..
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